Mocha Cigars with Coffee Cream
Mocha cigars are a popular dessert in many countries, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mocha Cigars with Coffee Cream
Ingredients
Instructions
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Preheat the oven to 200°C.
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In a small bowl, mix the instant coffee powder, cocoa powder, and sugar.
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Roll out the puff pastry sheets and sprinkle the coffee mixture evenly over them.
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Roll the pastry sheets tightly into cigars and place them on a baking sheet.
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Bake for 10 minutes or until golden brown.
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In a separate bowl, whip the cream until soft peaks form.
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Melt the dark chocolate and butter together in a microwave or double boiler.
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Gradually add the milk to the melted chocolate mixture, stirring continuously.
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Stir in the vanilla extract.
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Allow the chocolate mixture to cool slightly, then fold in the whipped cream.
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Remove the baked cigars from the oven and let them cool for a few minutes.
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Serve the mocha cigars with the coffee cream on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
