Mixed Berry Sour Cream Mini Pie (Serves Two)
Sour cream is a versatile ingredient that adds richness and tanginess to desserts, like this mixed berry mini pie.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mixed Berry Sour Cream Mini Pie (Serves Two)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out two circles to fit the mini pie pans.
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Press the pie crust into the pans and trim any excess.
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In a bowl, mix together the mixed berries, sour cream, granulated sugar, all-purpose flour, egg, vanilla extract, and lemon juice.
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Divide the berry mixture between the two pie crusts.
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Bake in the preheated oven for 25 minutes or until the crust is golden brown.
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Remove from the oven and let cool for 10 minutes.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
