Mixed Berry Oat Muffins with Lemon Sugar
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mixed Berry Oat Muffins with Lemon Sugar
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, combine the flour, oats, baking powder, and salt.
-
In a separate bowl, whisk together the melted butter, sugar, egg, milk, lemon zest, and lemon juice.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
-
Divide the batter evenly among the muffin cups.
-
In a small bowl, mix together the lemon zest and granulated sugar for the lemon sugar topping. Sprinkle the mixture over the muffins.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
