Mississippi Mud Cake
The Mississippi Mud Cake gets its name from its resemblance to the muddy banks of the Mississippi River.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mississippi Mud Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, and salt.
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In a small saucepan, melt the butter over low heat. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the chopped pecans.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and immediately sprinkle the marshmallows on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed and golden.
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Remove from the oven and let the cake cool in the pan for 30 minutes.
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In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cake.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
