Mississippi Mud Bars

Mississippi Mud Bars are believed to have originated in Mississippi, USA. The name ‘mud’ comes from the brownie-like base resembling the muddy banks of the Mississippi River.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mississippi Mud Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Butter
• 1 cup Granulated sugar
• ¹⁄₄ cup Cocoa powder
• 1 teaspoon Vanilla extract
• 2 Eggs
• ³⁄₄ cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped walnuts
• 1 cup Mini marshmallows
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, cocoa powder, and vanilla extract until well combined.
3. Beat in the eggs, one at a time, until fully incorporated.
4. Mix in the flour and salt until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove the pan from the oven and immediately sprinkle the marshmallows and chocolate chips over the top.
8. Return the pan to the oven for an additional 3-5 minutes or until the marshmallows are puffed and golden.
9. Remove from the oven and let it cool in the pan for 30 minutes.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.