MIRACLE WHIP Creamy Spinach & Artichoke Dip

Spinach and artichokes are both excellent sources of vitamins and minerals, making this dip not only delicious but also nutritious.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen chopped spinach
• 1 can Canned artichoke hearts
• 1 cup MIRACLE WHIP Dressing
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Minced garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw and drain the frozen chopped spinach.
3. Drain and chop the canned artichoke hearts.
4. In a mixing bowl, combine the spinach, artichoke hearts, MIRACLE WHIP Dressing, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
5. Transfer the mixture to a baking dish.
6. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
7. Serve hot with tortilla chips or bread slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 9g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.