Mint Julep Fudge

The Mint Julep Fudge is inspired by the classic Southern cocktail, the Mint Julep, which is traditionally made with bourbon, sugar, water, and mint leaves.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mint Julep Fudge

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 cup White chocolate chips
• 2 tablespoon Unsalted butter
• 1 teaspoon Mint extract
• 4 drop Green food coloring
• 1 cup Powdered sugar

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter over low heat. Stir until melted and smooth.
3. Remove from heat and stir in the mint extract and green food coloring.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Refrigerate for at least 2 hours, or until set.
6. Remove the fudge from the baking dish and cut into squares.
7. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.