Mini Zucchini and Goat Cheese Tarts
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 300 gram Zucchini
- 150 gram Goat Cheese
- 2 unit Eggs
- 1/4 cup Heavy Cream
- 1/4 cup Parmesan Cheese
- 1 teaspoon Fresh Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 sheet Pie Crust
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thin rounds.
- In a bowl, mix together the goat cheese, eggs, heavy cream, Parmesan cheese, fresh thyme, salt, and black pepper.
- Roll out the pie crust and cut it into small circles that fit into a muffin tin.
- Place the pie crust circles into the muffin tin.
- Divide the goat cheese mixture evenly among the muffin cups.
- Top each tart with zucchini slices.
- Bake in the preheated oven for 25 minutes or until the tarts are golden brown.
- Allow the tarts to rest for 5 minutes before serving.
- Serve the mini zucchini and goat cheese tarts warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.