Mini Nutella Brownies – 4 Ingredients

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply. He mixed hazelnuts with cocoa to create a spreadable chocolate alternative, which eventually became the beloved Nutella we know today.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Mini Nutella Brownies – 4 Ingredients

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 60 gram All-purpose flour
• 2 unit Eggs
• 30 gram Chopped hazelnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease a square baking pan.
2. In a mixing bowl, combine Nutella, all-purpose flour, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Sprinkle the chopped hazelnuts on top of the batter.
5. Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let it cool in the pan for 30 minutes.
7. Cut into mini squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.