Mini Iced Shortbread Cookies
Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with simple ingredients like butter, sugar, and flour.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Iced Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add the all-purpose flour and mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4 inch (6 cm) thickness.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool completely on a wire rack.
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In a small bowl, whisk together powdered sugar, milk, and food coloring until smooth.
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Drizzle the icing over the cooled cookies and let it set.
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Enjoy your mini iced shortbread cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
