Mini Hazelnut Tortilla Cake
Hazelnuts are rich in healthy fats, vitamins, and minerals, making them a nutritious addition to this cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Hazelnut Tortilla Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, grind the hazelnuts until fine.
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In a mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the ground hazelnuts, flour, and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Grease a round cake pan and place a tortilla at the bottom.
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Spread a layer of the hazelnut batter on top.
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Repeat with the remaining tortillas and batter, finishing with a layer of batter on top.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
