Mini Hashbrown Quiche #SP5
Quiche Lorraine, a classic quiche recipe, originated in the Lorraine region of France in the 16th century.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Hashbrown Quiche #SP5
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Spray a muffin tin with cooking spray.
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Press the frozen hash browns into the bottom and sides of each muffin cup to form a crust.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the shredded cheese and chopped green onions.
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Pour the egg mixture into each hash brown crust.
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Bake for 20-25 minutes, or until the quiches are set and golden brown on top.
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Remove from the oven and let them rest for 5 minutes.
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Use a knife to gently loosen the edges of the quiches and remove them from the muffin tin.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
