Mini Fruit Tartlet
Tartlets are often served as bite-sized treats at parties and events.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mini Fruit Tartlet
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into mini tartlet shells.
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Press the tartlet shells into a muffin tin.
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Bake the crusts in the preheated oven for 12-15 minutes, or until golden brown.
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In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Once the tartlet shells have cooled, fill each shell with the cream cheese mixture.
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Top the tartlets with assorted fruits.
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Refrigerate the tartlets for at least 1 hour before serving.
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Enjoy these delicious mini fruit tartlets!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
