Mini Fruit-Mince Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Fruit-Mince Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Spoon fruit mince over the crust in the muffin tin. Pour the cream cheese mixture over the fruit mince.
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Bake for 20 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the tin for 10 minutes.
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Transfer the cheesecakes to a wire rack and let cool completely. Refrigerate for at least 4 hours or overnight.
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Serve with whipped cream and fresh fruits on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
