Mini Doughnuts
Doughnuts have been enjoyed for centuries and are believed to have originated in ancient Egypt or Arabia.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2 minutes per side.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Allow the doughnuts to cool for a few minutes, then toss them in powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
