Mini Donuts: A Two-Bite Delight

Mini donuts are believed to have originated in the United States and gained popularity in the 20th century. They are often enjoyed at fairs, carnivals, and as a sweet treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mini Donuts: A Two-Bite Delight

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• ¹⁄₃ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Vegetable oil
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the donuts from the oil and drain on a paper towel-lined plate.
7. Roll the warm donuts in powdered sugar until coated.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.