Mini Chocolate Glazed Donuts
Donuts have been enjoyed for centuries and were originally made as a type of fried dough in ancient cultures.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mini Chocolate Glazed Donuts
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the milk, granulated sugar, egg, vanilla extract, and vegetable oil.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix powdered sugar and water to make the glaze.
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Dip each donut into the glaze, allowing the excess to drip off.
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Decorate with sprinkles while the glaze is still wet.
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Allow the glaze to set for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
