Best Ever – Make Ahead Potatoes
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Best Ever – Make Ahead Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into 1/4-inch thick rounds.
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In a large bowl, combine the sour cream, cheddar cheese, chopped green onions, salt, and black pepper.
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Add the sliced potatoes to the bowl and toss until well coated.
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Grease a baking dish with butter.
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Arrange the coated potato slices in the baking dish, overlapping slightly.
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Dot the top with small pieces of butter.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden brown and tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
