Mini Chocolate Chip Cupcakes
The first mention of cupcakes can be traced back to 1796 in a cookbook called ‘American Cookery’ by Amelia Simmons.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Chip Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Optional: Frost the cupcakes with your favorite frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
