Mini Chocolate Chip Cookie Donuts with Chocolate Glaze

Donuts were originally brought to America by Dutch settlers and were typically made with a yeast-based dough. The ring shape of the donut is said to have been invented by a sea captain who wanted a way to easily store and transport the treats.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mini Chocolate Chip Cookie Donuts with Chocolate Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 10 min Total Time 40 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips
• 0.5 cup Milk
• 1 cup Powdered sugar
• 2 tablespoon Cocoa powder
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini donut pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini chocolate chips.
7. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
8. Bake for 8-10 minutes, or until a toothpick inserted into a donut comes out clean.
9. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth.
11. Dip each cooled donut into the chocolate glaze, allowing any excess to drip off.
12. Place the glazed donuts back on the wire rack to set.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.