Mini Chocolate Cheesecakes With Mint Filled DelightFullsTM
The combination of chocolate and mint is a classic flavor pairing that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Cheesecakes With Mint Filled DelightFullsTM
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Fold in the Nestlé® Toll House® DelightFulls™ Mint Filled Morsels.
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Spoon the cream cheese mixture over the crust in the muffin tin.
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Bake for 20-25 minutes, or until the cheesecakes are set.
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Remove from the oven and let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve topped with whipped cream and garnish with mint leaves, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
