Mini Chocolate Bread Sticks
Bread sticks originated in Italy and were traditionally served as a palate cleanser between courses.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Bread Sticks
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients until well combined.
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Stir in the chocolate chips.
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Roll the dough into small sticks and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the bread sticks are firm to the touch.
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Allow them to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
