Bakery Dessert

Mini Blueberry Clafoutis

Name: Mini Blueberry Clafoutis
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 200 gram Blueberries; 80 gram All-purpose flour; 80 gram Granulated sugar; 250 milliliter Milk; 2 unit Eggs; 1 teaspoon Vanilla extract; 30 gram Butter; 10 gram Powdered sugar

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Clafoutis is a traditional French dessert from the Limousin region.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mini Blueberry Clafoutis

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

200 gram Blueberries
80 gram All-purpose flour
80 gram Granulated sugar
250 milliliter Milk
2 unit Eggs
1 teaspoon Vanilla extract
30 gram Butter
10 gram Powdered sugar

Instructions

Preheat the oven to 180°C (350°F).
In a bowl, whisk together flour, sugar, eggs, milk, and vanilla extract until smooth.
Grease the mini clafoutis molds with butter.
Place a few blueberries in each mold.
Pour the batter over the blueberries, filling each mold about 3/4 full.
Bake for 25 minutes or until the clafoutis are puffed and golden.
Remove from the oven and let them rest for 10 minutes.
Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 18g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Blueberry Clafoutis Mini

Mini Blueberry Clafoutis

Ingredients

Instructions

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