Mini Artichoke and Onion Tarts
Artichokes are actually a type of thistle and have been cultivated for centuries for their unique flavor and health benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Artichoke and Onion Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into small squares.
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Place the puff pastry squares on a baking sheet.
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In a bowl, mix together the artichoke hearts, chopped onion, grated Parmesan cheese, beaten egg, fresh thyme, salt, and black pepper.
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Spoon the artichoke mixture onto each puff pastry square.
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Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown.
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Allow the tarts to cool for 5 minutes before serving.
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Enjoy your Mini Artichoke and Onion Tarts!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
