Mimosa Mold

The name ‘Mimosa Mold’ comes from the combination of the mimosa cocktail and the gelatin mold dessert, creating a refreshing and visually appealing treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mimosa Mold

Cooking Method: Chilling, Mixing Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Orange Juice
• 2 tablespoon Lemon Juice
• 2 packet Gelatin
• 1 cup Sugar
• 1 cup Water
• 1 cup Whipped Cream
• 1 teaspoon Orange Zest

Instructions

1. In a saucepan, mix orange juice, lemon juice, gelatin, and sugar. Let it sit for 5 minutes to allow the gelatin to bloom.
2. Heat the mixture over low heat, stirring constantly until the gelatin and sugar are completely dissolved.
3. Remove from heat and stir in water.
4. Pour the mixture into a mold and refrigerate for 4 hours or until set.
5. Once set, carefully remove the mold from the refrigerator and run a knife around the edges to loosen the mold.
6. Invert the mold onto a serving plate and gently tap to release the mold.
7. Top with whipped cream and sprinkle with orange zest.
8. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.