Milk Chocolate Brownies
Brownies were created in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Milk Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a square baking pan.
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In a microwave-safe bowl, melt the butter and chopped milk chocolate together.
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In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Fold in the chopped nuts, if desired.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
