Mike’s Egg-cellent Egg Salad

Egg salad is believed to have originated in the United States in the early 19th century and has since become a popular dish worldwide.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mike’s Egg-cellent Egg Salad

Cooking Method: Boiling Cuisine: American Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Hard-boiled Eggs
• 4 tablespoon Mayonnaise
• 1 teaspoon Dijon Mustard
• 2 stalk Celery
• 1 small Red Onion
• 2 tablespoon Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large bowl, coarsely chop the hard-boiled eggs.
2. Add mayonnaise, Dijon mustard, celery, red onion, fresh dill, salt, and black pepper.
3. Mix well until all ingredients are combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.