Middle Eastern Egg Rolls

Egg rolls have their origins in Chinese cuisine but have been adapted and popularized in various cuisines around the world, including Middle Eastern cuisine.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Middle Eastern Egg Rolls

Cooking Method: Frying Cuisine: Middle Eastern Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Egg roll wrappers
• 250 gram Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Vegetable oil
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh parsley
• ¹⁄₄ cup Water

Instructions

1. Heat vegetable oil in a pan over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
2. Add ground beef, ground cumin, ground coriander, salt, and black pepper. Cook until beef is browned.
3. Stir in lemon juice and chopped fresh parsley.
4. Place an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the beef mixture onto the wrapper.
5. Fold the sides of the wrapper towards the center, then roll up tightly.
6. Heat vegetable oil in a deep pan or fryer. Fry the egg rolls until golden brown.
7. Remove from oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.