Michelle’s yummy cabbage

Name: Michelle’s yummy cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 head Cabbage; 2 medium Carrots; 2 clove Garlic; 2 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1 teaspoon Salt; 1 teaspoon Pepper

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Cabbage is a rich source of vitamin C and fiber, making it a nutritious addition to any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Michelle’s yummy cabbage

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

1 head Cabbage
2 medium Carrots
2 clove Garlic
2 tablespoon Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Shred the cabbage and carrots.
Heat the sesame oil in a pan and sauté the garlic until fragrant.
Add the cabbage and carrots to the pan and stir-fry for 5 minutes.
Season with soy sauce, salt, and pepper.
Cook for another 5 minutes until the vegetables are tender.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 7g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cabbage Easy Healthy

Michelle’s yummy cabbage

Ingredients

Instructions

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