Michaelas Zesty Zucchini Bread
Zucchini bread became popular in the United States in the 1960s as a way to use up excess zucchini from backyard gardens.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Michaelas Zesty Zucchini Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
Grate the zucchini and squeeze out excess moisture.
-
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
In a separate bowl, beat the eggs, sugar, oil, and vanilla extract together.
-
Add the grated zucchini to the wet ingredients and mix well.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
