Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce

Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce is a decadent and indulgent dessert that combines rich chocolate fudge cake with light and airy meringue, topped with a luscious salted caramel sauce. It’s the perfect treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 200 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 100 gram Flour
• 50 gram Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Whipping Cream
• 0.5 cup Icing Sugar
• 100 gram Meringue
• 0.5 cup Salted Caramel Sauce

Instructions

1. Preheat the oven to 180°C and grease a round cake tin.
2. Melt the chocolate and butter in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring well.
5. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until combined.
6. Stir in the milk and vanilla extract.
7. Pour the batter into the prepared cake tin and bake for 30-35 minutes.
8. Remove the cake from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. In a chilled bowl, whip the cream and icing sugar until soft peaks form.
10. Spread the whipped cream over the cooled cake.
11. Sprinkle the meringue over the whipped cream.
12. Drizzle the salted caramel sauce over the meringue.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.