Meltaway Banana Bars With Pecans
Bananas are technically berries and belong to the same family as lilies and orchids.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Meltaway Banana Bars With Pecans
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
-
In a large mixing bowl, mash the ripe bananas.
-
In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped pecans.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the banana bars to cool in the pan for 30 minutes.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
