Melt in Your Mouth Meltaways – Butter Meltaway Cookies!

Meltaway cookies get their name from their melt-in-your-mouth texture, which is achieved by using a high ratio of butter to flour in the recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Melt in Your Mouth Meltaways – Butter Meltaway Cookies!

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 2 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour and cornstarch.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet.
7. Flatten each ball slightly with a fork.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.