Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Did you know that cookies have been enjoyed during the holiday season for centuries? The tradition of baking cookies during Christmas dates back to Medieval Europe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 2 tablespoon Honey
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the honey, lemon zest, lemon juice, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.