Melt In Your Mouth Brownies
The first brownie recipe appeared in the 1897 Sears, Roebuck catalog and was called ‘Bangor Brownies’.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Melt In Your Mouth Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals, stirring in between, until smooth.
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In a separate large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
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Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for about 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
