Mazarin Cake I
Mazarin Cake is named after Cardinal Jules Mazarin, a French cardinal and diplomat who served as the Chief Minister to Louis XIV.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mazarin Cake I
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the almond flour and all-purpose flour, mixing until well combined.
-
Pour the batter into a greased cake pan and smooth the top.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes.
-
In a small bowl, mix together the rum and powdered sugar to make a glaze.
-
Remove the cake from the pan and transfer it to a wire rack.
-
Drizzle the glaze over the cake and sprinkle with sliced almonds.
-
Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
