Matzo Apple Kugel

Matzo Apple Kugel is a traditional Jewish dish commonly served during Passover, when leavened bread is not allowed. It combines the flavors of matzo, apples, and cinnamon to create a delicious and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Matzo Apple Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dessert, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet(s) Matzo
• 4 medium Apples
• 4 large Eggs
• 1 cup(s) Sugar
• 2 teaspoon(s) Cinnamon
• 1 teaspoon(s) Vanilla extract
• 4 tablespoon(s) Butter
• 1 cup(s) Raisins
• 1 cup(s) Almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Break the matzo sheets into small pieces and place them in a bowl. Pour hot water over the matzo and let it soak for about 5 minutes. Drain and squeeze out any excess water.
3. In a large mixing bowl, beat the eggs, sugar, cinnamon, and vanilla extract together. Add the soaked matzo and mix well.
4. Peel and core the apples, then cut them into thin slices. Stir the apple slices, raisins, and almonds into the matzo mixture.
5. Pour the mixture into the prepared baking dish. Dot the top with small pieces of butter.
6. Bake for 45 minutes, or until golden brown and set in the center. Allow the kugel to rest for 10 minutes before serving.
7. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.