Matcha and White Chocolate Cookie Sandwiches
Matcha is a type of powdered green tea that is rich in antioxidants and provides a unique flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Matcha and White Chocolate Cookie Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, matcha powder, and baking powder.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the white chocolate chips.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Meanwhile, prepare the filling by whipping the heavy cream until stiff peaks form.
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Once the cookies have cooled, spread a dollop of whipped cream onto the bottom of one cookie and sandwich it with another.
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Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
