Master Shortbread Recipe
Shortbread is a traditional Scottish biscuit that originated in the 12th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Master Shortbread Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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In a separate bowl, whisk together the flour, cornstarch, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the vanilla extract.
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Press the dough into a greased baking dish and smooth the top.
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Bake for 25-30 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Cut into squares while still warm, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
