Mashed Sweet Potato Bake
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mashed Sweet Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and chop the sweet potatoes into chunks.
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Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
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Drain the sweet potatoes and return them to the pot.
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Mash the sweet potatoes with butter, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
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Transfer the mashed sweet potatoes to a baking dish.
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Sprinkle pecans on top.
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Bake for 25-30 minutes, or until the pecans are toasted and the sweet potatoes are heated through.
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Let it rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
