Mashed Potatoes With Roasted Garlic and Rosemary

Mashed potatoes are a classic comfort food and are often served with roast meats or as a side dish for Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mashed Potatoes With Roasted Garlic and Rosemary

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 cloves Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Rosemary
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30 minutes.
3. Meanwhile, peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender.
4. Drain the potatoes and return them to the pot. Add the roasted garlic cloves, butter, rosemary, milk, salt, and black pepper. Mash until smooth and creamy.
5. Let the mashed potatoes rest for 5 minutes before serving.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.