Mashed Potato Pancakes Southern Style

Mashed potato pancakes are a popular dish in Southern cuisine, often served as a side dish or appetizer. They are a delicious way to use up leftover mashed potatoes and add a crispy texture to the traditional dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mashed Potato Pancakes Southern Style

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Breakfast, Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 60 gram All-purpose flour
• 1 unit Egg
• 2 stalk Green onion
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a large bowl, combine the grated potatoes, all-purpose flour, egg, finely chopped green onions, salt, and black pepper.
4. Heat vegetable oil in a large frying pan over medium heat.
5. Take a spoonful of the potato mixture and flatten it into a pancake shape in the pan.
6. Cook the pancakes for about 3-4 minutes on each side, until golden brown and crispy.
7. Remove from the pan and place on a paper towel to drain any excess oil.
8. Serve hot with sour cream or applesauce, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 37g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.