Mary’s Oatmeal Cookies

Oatmeal cookies have been enjoyed since the 1800s and were originally made with a mixture of oats, sugar, and butter. They were often considered a healthy treat due to the high fiber content of oats.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Mary’s Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients and mix well.
6. Stir in the chocolate chips and chopped nuts.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy your delicious Mary's Oatmeal Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.