Martha Stewart’s Crumb Cake

Martha Stewart's Crumb Cake recipe pinit

Martha Stewart’s Crumb Cake is a classic recipe that has been loved by many for its buttery crumb topping and moist cake base. It’s a perfect treat for breakfast or brunch!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. In a small bowl, mix together the cinnamon and powdered sugar. Sprinkle the mixture evenly over the batter.
  6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
  8. Once cooled, dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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