Martha Stewart’s Crumb Cake
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Martha Stewart’s Crumb Cake is a classic recipe that has been loved by many for its buttery crumb topping and moist cake base. It’s a perfect treat for breakfast or brunch!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Martha Stewart’s Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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In a small bowl, mix together the cinnamon and powdered sugar. Sprinkle the mixture evenly over the batter.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.