Marshmallow Puffs

Marshmallows were originally made from the root sap of the marshmallow plant, but modern marshmallows are made from sugar, corn syrup, and gelatin.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Marshmallow Puffs

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 12 pieces Marshmallows
• 1 beaten Egg
• 1 teaspoon Powdered Sugar

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 6 equal squares.
3. Place a marshmallow in the center of each square.
4. Fold the corners of the pastry over the marshmallow, sealing it completely.
5. Brush the pastry with beaten egg.
6. Place the puff pastries on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Remove from the oven and let them cool for a few minutes.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.