Marshmallow Fudge Cookies

Marshmallow fudge cookies are a delicious combination of chewy marshmallows, rich fudge, and soft cookies. They are a popular treat during the holiday season.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Marshmallow Fudge Cookies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 150 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 100 gram Marshmallows
• 100 gram Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Fold in the marshmallows and chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.