Marie’s Blarney Stones

Blarney Stones are a popular Irish snack named after the Blarney Stone, a famous stone in Ireland believed to give the gift of eloquence to those who kiss it.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Marie’s Blarney Stones

Cooking Method: Baking Cuisine: Irish Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Cheddar Cheese
• 100 gram Breadcrumbs
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and boil the potatoes until tender. Mash the potatoes in a bowl.
3. Add the grated cheddar cheese, breadcrumbs, egg, salt, and pepper to the mashed potatoes. Mix well.
4. Shape the mixture into small round balls, about the size of a golf ball.
5. Heat vegetable oil in a frying pan over medium heat. Fry the potato balls until golden brown.
6. Transfer the fried balls to a baking sheet and bake in the preheated oven for 10-15 minutes, or until crispy.
7. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.