Marbled Chocolate Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marbled Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a greased springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
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Melt the semi-sweet chocolate and let it cool slightly. Pour half of the cream cheese mixture over the crust. Drizzle half of the melted chocolate on top and use a toothpick to create a marbled effect. Repeat with the remaining cream cheese mixture and melted chocolate.
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Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
