Marbled Bread for Cheese Lovers
Marbled bread gets its name from the swirls of cheese running through the loaf, giving it a visually appealing marbled pattern.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Marbled Bread for Cheese Lovers
Ingredients
Instructions
-
In a large bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, and sugar.
-
Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
-
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
-
Punch down the dough and divide it into two equal portions.
-
Roll out one portion into a rectangle and sprinkle half of the cheddar and parmesan cheese on top.
-
Roll up the dough tightly, starting from the long side, to form a log. Repeat with the other portion of dough.
-
Place the two logs side by side and twist them together to create a marbled effect.
-
Transfer the twisted dough to a greased loaf pan and let it rise for another 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the bread for 35-40 minutes, or until golden brown.
-
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
