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Maple Waffles

Maple Waffles recipe

Waffles have been enjoyed for centuries and are believed to have originated in ancient Greece.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Vegetable oil
  • 1/2 cup Maple syrup
  • 1 teaspoon Vanilla extract
Instructions
  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, vegetable oil, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat a waffle iron and lightly grease with cooking spray.
  5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  6. Once cooked, remove the waffles from the iron and let them rest for 5 minutes.
  7. Serve the waffles warm with additional maple syrup and toppings of your choice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/maple-waffles/